Our Story
Since 2009, Rare Earth has been crafting organic wines from our family-owned California vineyards with one goal: to honor the land that sustains us.
Our certified organic grapes are grown in harmony with nature, where insects, birds, and native plants thrive in a balanced ecosystem. We use no synthetic chemicals, and every bottle is produced in a zero-waste facility using eco-friendly packaging—including a capsule-free design that reduces unnecessary waste and keeps our planet front of mind.Rare Earth isn’t just a wine—it’s a tribute to biodiversity, mindful farming, and conscious living. From our soil to your glass, here’s to being stewards of the earth, together.
Our Vineyards
Grown organically and sustainably in the heart of California, Rare Earth wines are a true reflection of the land they come from. Our vineyards stretch across the sun-soaked Central Valley, where a patchwork of microclimates and diverse soils allows us to cultivate grapes with remarkable character and depth.
This natural diversity, combined with our vertically integrated approach, gives us something rare: the ability to oversee every step of the journey—from vine to bottle. It’s how we ensure not only consistency in every vintage, but also a deep respect for the land that nurtures our vines.
As one of California’s largest vineyard owners, our roots run deep. We’re hands-on stewards of the soil, blending grapes that capture the essence of California’s terroir while crafting wines that remain balanced, expressive, and true to nature. Year after year, Rare Earth wines offer something more than flavor—they offer a connection to the land, to sustainability, and to a tradition of mindful winemaking.
Our Wine
Cabernet sauvignon
Suggested Pairings
- Zucchini Pizza Bites
- Black Bean Sliders
- Lentil Soup with Cotija + Crema
Alcohol: 12%
Shop Online
Our wines are available to purchase online at Cellar 8 Wine for delivery in most US states. Click below to explore.
